Barramundi

Barramundi - One of the world’s finest eating fish, Barramundi’s succulent flesh is prized for its sweet flavor, delicate texture and remarkable versatility. We have often had trouble finding quality Barramundi. It was always either frozen or previously frozen and the quality often did not meet our standards. Finally, I beleive we have found a source. It is coming in from New Zealand. The Barramundi feed mainly on smaller fish as well as crustaceans. Some believe it is best barbecued. The flesh, is very delicate and is best complimented by a simple lemon and butter sauce, perhaps with a bit of dill. The links below will lead you to some recipes for the Barramundi. According to Dr. Oz, it is a super food. http://www.doctoroz.com/videos/5-superfoods-eat-now Cooking Methods include steaming, deep-frying, pan-frying, baking, grilling, and barbecued. Goes well with Asian greens, http://www.baylobsters.com/index.php?option=com_garyscookbook&view=application&Itemid=55 and   http://www.dadcooksdinner.com/2010/10/grilled-barramundi-with-avocado-orange.html?pfstyle-wp