Shrimp IQF P&D 21/25 Tail On Raw Tiger

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View Full-Size Image	Shrimp IQF P&D 21/25 Tail On Raw Tiger
	Price: $9.99
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	Shrimp Tail On Raw Tiger IQF P&D 21/25. Priced per lb. Comes in a 2 lb. bag, can be split if you prefer. Farmed black tiger shrimp have a mild, almost bland flavor compared to the pronounced taste of ocean-harvested Gulf Shrimp. The tiger meat is also softer than that of other shrimp. The tigers have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. The cooked shell turns bright red. The white flesh is tinged with orange if cooked and peeled and red if cooked in the shell. The meat should be slightly resilient and moist. A black spot on the shell indicates melanosis which is not a health issue in early stages, but indicates poor quality. Cooking Methods: Boiled, Broiled, Grilled, Sautéed and Steamed. Cooking Tips: Large tiger shrimp tails are excellent hors d'oeuvres in classic shrimp cocktails or grilled on skewers. They are good with pasta or in casseroles & salads since they can withstand tossing with other ingredients. Watch them closely, they toughen if overcooked. Improper storage temperatures, refreezing or extended frozen storage can turn shrimp tough, dry and fibrous. For maximum quality, eat tiger shrimp within two days of thawing, though they will last three to four days if properly refrigerated.
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