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Home 
Knife Sharpening
Knife Sharpening
Knife Sharpening
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Knife Sharpening Service by Kevin Noon
Visit Kevin's website.
A sharp knife and fresh fish are the keys to an enjoyable experience in your
kitchen. If you take care of 
your knives properly you won't need to get your knives sharpened more than a few times a year depending on how much you use them.
your knives properly you won't need to get your knives sharpened more than a few times a year depending on how much you use them. Kevin is here at the market about once per month from November through May each year. From May through October he is at area farmers markets.
Kevin's pricing and other important information is available on his website at http://www.noonsharpening.com/.
Kevin's schedule at BayLobsters for November, 2012 through May, 2013 is below:
November 10 1:30 to 4pm
December 22 1:00 to 4pm
January 26 1:00 to 4pm
February 23 1:00 to 4pm
March 23 1:00 to 4pm
April 27 1:00 to 4pm
December 22 1:00 to 4pm
January 26 1:00 to 4pm
February 23 1:00 to 4pm
March 23 1:00 to 4pm
April 27 1:00 to 4pm
Market Hours
Mon - Sat
10:30 am - 6:30 pm
Sun
Noon - 4:30 pm
9224 Darrow Rd., Twinsburg, OH 44087
330.486.0713
330.486.0713
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Do you worry about what's in your fish? Growth hormones, antibiotics? Added colors? No need to worry about this from the fish and many other items at BayLobsters Fish Market. Because of the nature of wild fish, you would only need to worry about this issue with any farm-raised fish. All fresh fish and scallops from BayLobsters are all natural without any added chemicals like colors, growth hormones or antibiotics. This gives you healthier meals for you and your family. Most of our fish are also from an MSC Certified Sustainable Fishery.
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